Cómo haywardbarakett comenzó su viaje en logotipos
¿Cómo se te conoce?
Cuéntanos a qué tipo de público quieres llegar
Catering service for any occasion, from corporate events, daily "ready-to eat" lunchbox service to private dinners. We are not necessarily based around "healthy" eating but definitely "clean" eating, we pride ourselves on using the freshest seasonal produce available. The word "gargouillou" comes from old france and is basically the market fresh salad that the chef would prepare daily with the products available to him at the local market. Target market is everyone in the age group to consider catering.
¿A qué sector dirías que pertenece tu empresa?
¿Qué colores quieres que tenga tu diseño?
Los diseñadores eligen
Para hacernos una idea de lo que representa tu marca, dinos qué estilos te gustan
Diseño de inspiración
We definitely try to keep our product on the "fine dining" side and eventually have plans of opening a restaurant. We are truly passionate about what we do, I have worked in the service side of restaurants since the age of 16 (I'm 30) and my partner is a chef (he's 26). Healthy, fresh and enjoyable eating are our priorities. We have been brainstorming and my girlfriend did a little sketch of something with a little influence from google images, which I included.
We also though about something like a shield or a crest with the "G" in the middle. The shield represents protection, strength and health which all starts with a good diet. "Louis XIV style" frame surrounding, sort of a nod to the meaning of the name of the company. Anyways these are all just ideas hence why we are here looking for some direction.
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