Attached is a picture of 8 meats on a platter that would serve a table of 2 to 4 guests.
I have also attached a picture of a carver cutting meat at the table. The menu is on a legal size paper, I'm open to is being on multiple pages so that the description of the rodizio dinner can be more descriptive. I would also like the meats for Rodizio Dinner to have more description.
Rodizio Meats Include
Our house special, picanha is cut from the sirloin with a fat cap. Seasoned with rock salt.
This Succulent piece of meat is cut from the shoulder tender and seasoned to accent the taste.
Tender steak with lots of marbling makes this perfect for grilling. Seasoned with salt, peppers, garlic and parmesan.
Tender sirloin steak with a savory cap that melts in your mouth. Seasoned with garlic.
Chicken Wrapped in Bacon
Chicken breast wrapped in apple wood smoked bacon.
These robust Brazilian sausages are seasoned and slow-roasted to mouth-watering perfection.
*Leg of Lamb
Fresh young leg of lamb, marinated in yogurt, mint and mild spices, sliced off the bone.
Sizzling with flavor, served flavored with a parmesan and garlic crust.
Atlantic salmon roasted with a teriyaki glaze.